Episode of American Test Kitchen Where They Review Roasting Pans
Published Jan seven, 2021 at 11:19 AM PST
Courtesy of American Public Television
Typically filmed in the exam kitchen studios in Boston, Season 21 of AMERICA'South Exam KITCHEN pivots and takes home cooking quite literally, presenting all 26 episodes from bandage members' homes.
Hosts Bridget Lancaster and Julia Collin Davison and the serial' test cooks volition exist working from their very own kitchens without the ground forces of prep cooks and dishwashers who usually back up the squad.
Viewers tin count on seeing Bridget, Julia and their team of test cooks – including Dan Souza, Becky Hays, Erin McMurrer, Keith Dresser, Elle Simone and Lan Lam – deconstruct recipes and reveal the test kitchen's secrets in this special flavor.
Sneak Peek of AMERICA'S Exam KITCHEN Flavour 21
EPISODE GUIDE:
Episode 1 "A Gustatory modality of Mexico" arrogance Sat, Jan. nine at 2 p.m. - Host Julia Collin Davison makes a foolproof recipe for Chile Verde con Cerdo (Green Chili with Pork), ingredient expert Jack Bishop shares what you need to know almost canned and jarred chile products, and test cook Elle Simone Scott prepares a refreshing Cóctel de Camarón (Mexican Shrimp Cocktail).
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Episode 2: "Autumn Supper" airs Saturday, Jan. sixteen at 2 p.grand. - Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs, equipment expert Adam Ried rounds up the best tools for roasting, and host Julia Collin Davison bakes the easiest-ever Apple Crumble.
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Episode 3: "Uncomplicated Chicken Dinner" airs Sabbatum, January. 23 at 2 p.thou. - Host Julia Collin Davison makes Craven Nether a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything yous need to know about mozzarella, and examination cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Love.
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Episode 4: "Simple and Elegant Dinner" arrogance Saturday, January. 30 at two p.grand. - Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks. Equipment proficient Adam Ried shares his picks for nonstick-friendly tools, and gadget critic Lisa McManus shares her favorite tools to go along your kitchen clean. Finally, test cook Dan Souza prepares Beet Salad with Spiced Yogurt and Watercress.
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Episode 5: "Breakfast Basics" airs Sat, Feb. 6 at 2 p.thou. - Host Julia Collin Davison cooks upward Perfect Fried Eggs, and equipment good Adam Ried shares his favorite egg-cooking essentials. Test cook Erin McMurrer makes the best Cold-Brew Iced Java, and test cook Elle Simone Scott makes fluffy Yeasted Waffles.
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Episode 6: "French-Inspired Comfort Food" arrogance Saturday, Feb. xiii at 2 p.k. - Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.
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Episode vii: "Japanese-Inspired Favorites" airs Saturday, Feb. 20 at 2 p.m. - Host Bridget Lancaster fries up a batch of Karaage (Japanese Fried Craven Thighs), ingredient expert Jack Bishop discusses soba noodles, and gadget critic Lisa McManus recommends the best drainers and strainers. Finally, exam melt Becky Hays makes Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes.
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Episode 8: "Crêpes Two Ways" arrogance Saturday, Feb. 27 at 2 p.grand. - Host Julia cooks a French staple, Galettes Complètes (Buckwheat Crêpes with Ham, Egg, and Cheese). Ingredient expert Jack Bishop compares alternative flours, and gadget expert Lisa McManus shares her favorite java gadgets. Finally, test cook Dan Souza makes Bánh Xèo (Sizzling Vietnamese Crêpes).
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Episode 9: "Rustic Italian Fare" arrogance Sat, April iii at 2 p.thousand. on KPBS TV - Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and exam melt Keith Dresser makes easy Piadine (Italian Flatbreads).
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Episode 10: "Tagine and Hummus" airs Saturday, April 10 at 2 p.thou. on KPBS TV - Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine, ingredient skillful Jack Bishop tells you everything you lot need to know nearly ownership and storing spices, and exam cook Becky Hays whips up Ultracreamy Hummus.
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Episode xi: "Mediterranean Condolement Food" airs Saturday, April 17 at ii p.1000. on KPBS TV - Host Bridget Lancaster shares the steps to making a hearty Pastitsio; ingredient skilful Jack Bishop tells yous what you need to know near feta cheese; and test melt Lan Lam makes Braised Eggplant with Paprika, Coriander, and Yogurt.
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Episode 12: "Schnitzel and Roesti" airs Saturday, April 24 at 2 p.m. on KPBS Idiot box - Host Julia Collin Davison fries upwards crispy Chicken Schnitzel, equipment proficient Adam Ried reveals our top picks for cooking thermometers, and exam cook Keith Dresser prepares Swiss Murphy Roesti.
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Episode thirteen: "Indian Feast" airs Sat, May i at two p.thou. on KPBS Tv set - Host Julia Collin Davison cooks Murgh Makhani (Indian Butter Craven), ingredient skillful Jack Bishop gives a primer on tomato products, and test cook Becky Hays makes Palak Dal (Spinach Dal with Cumin and Mustard Seeds).
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Episode fourteen: "Bistro Classics at Home" airs Saturday, May viii at 2 p.g. on KPBS - Host Bridget Lancaster makes a showstopping Pan Bagnat (Provençal Tuna Sandwich) and ingredient practiced Jack Bishop gives the scoop on shopping for tuna. Finally, test melt Lan Lam prepares a French bistro classic—Salade Lyonnaise.
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Episode xv: "Salmon Steaks Washed Right" airs Saturday, May fifteen at two p.m. on KPBS Tv set - Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, equipment expert Adam Ried has a roundup of the best seafood tools, and ingredient skilful Jack Bishop gives a primer on table salt. Finally, examination cook Erin McMurrer makes a quick and satisfying Brussels Sprout Salad with Warm Mustard Vinaigrette.
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Episode xvi: "Burgers and Chips" arrogance Saturday, May 22 at 2 p.m. on KPBS Tv set - Host Bridget Lancaster makes archetype Smashed Burgers, ingredient good Jack Bishop breaks down different vegetable oils, and host Julia Collin Davison chips up Crunchy Kettle Tater Chips.
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Episode 17: "Bake Auction Favorites" airs Saturday, May 29 at 2 p.m. on KPBS TV- Host Bridget Lancaster bakes commemoration-worthy Yellow Sheet Cake with Chocolate Frosting, ingredient expert Jack Bishop gives a primer on dark chocolate. Finally, test cook Erin McMurrer harnesses the ability of science to make the best Chewy Peanut Butter Cookies.
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Episode 18: "Back to Grilling Basics" airs Saturday, June 26 at 2 p.g. on KPBS Idiot box - Host Julia Collin Davison cooks a elementary but satisfying Grilled Pork Tenderloin with Grilled Pineapple–Red Onion Salsa, equipment adept Adam Ried shares grilling essentials, and exam cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.
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Episode nineteen: "A Trip to Vietnam" airs Saturday, July iii at 2 p.m. on KPBS Idiot box - Examination cook Lan Lam makes a childhood favorite, Bò Lúc Lắc (Shaking Beef); equipment good Adam Ried shares the all-time tools for maintaining your knives; and host Julia Collin Davison makes Gỏi Cuốn (Vietnamese Summer Rolls).
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Episode xx: "Tacos, Guacamole, and Margaritas" airs Saturday, July 10 at two p.m. on KPBS Television - Host Julia Collin Davison grills Sous Vide Cochinita Pibil and host Bridget Lancaster makes the Best Fresh Margaritas and Classic Guacamole.
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Episode 21: "Butter-Basted Fish and Succotash" arrogance Saturday, July 17 at two p.k. on KPBS TV - Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme, ingredient skilful Jack Bishop talks frozen seafood, and gadget critic Lisa McManus reveals her acme picks for spatulas. Finally, examination cook Elle Simone Scott makes Succotash with Butter Beans, Corn, and Red Pepper.
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Episode 22: "Cook Information technology in Cast Atomic number 26" airs Saturday, July 24 at 2 p.m. on KPBS Tv - Host Bridget Lancaster cooks a crispy Bandage Iron Pan Pizza, equipment expert Adam Ried shares tips on caring for cast atomic number 26, and test cook Keith Dresser makes Cast Iron Broiled Ziti with Charred Tomatoes.
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Episode 23: "Summer Dinner for Two" airs Saturday, July 31 at two p.m. on KPBS TV - Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad for Two, ingredient proficient Jack Bishop explains the differences between types of peppercorns, and host Bridget Lancaster prepares date nighttime-worthy Freeform Summer Fruit Tartlets for Two.
Courtesy of American Public Television
Courtesy of American Public Goggle box
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Source: https://www.kpbs.org/news/arts-culture/2021/01/07/americas-test-kitchen-cooks-illustrated-season-21
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